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Raising a Calf for Beef
BROWSE for Marriage, Parenting & Homelife
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This complete guide for beginners offers detailed information on choosing, raising, and slaughtering a calf. Paperback, 128 pages.
Vendor: Workman Publishing
The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics GuideJohn SeymourDK / 2009 / Hardcover$31.50 Retail:
$35.00Save 10% ($3.50)
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
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