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Raising a Calf for Beef
BROWSE for Marriage, Parenting & Homelife
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This complete guide for beginners offers detailed information on choosing, raising, and slaughtering a calf. Paperback, 128 pages.
Vendor: Workman Publishing
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
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