Raising a Calf for Beef
Raising a Calf for Beef   -     By: Phyllis Hobson
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Raising a Calf for Beef

Workman Publishing / Paperback

In Stock
Stock No: WW660950


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* This product is available for shipment only to the USA.

Product Description

This complete guide for beginners offers detailed information on choosing, raising, and slaughtering a calf. Paperback, 128 pages.

Product Information

Format: Paperback
Vendor: Workman Publishing
ISBN: 0882660950

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Publisher's Description

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Author Bio

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

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