Raising a Calf for Beef   -     By: Phyllis Hobson
Buy Item InStock11.66$11.66 Retail: $12.95 Save 10% ($1.29) Add To Cart


Add To Wishlist

Raising a Calf for Beef

Workman Publishing / Paperback

$11.66 (CBD Price)
|
Retail: $12.95
|
Save 10% ($1.29)
In Stock
CBD Stock No: WW660950

Flash Sale
* This product is available for shipment only to the USA.
* This product is not available for expedited shipping.

Product Description

This complete guide for beginners offers detailed information on choosing, raising, and slaughtering a calf. Paperback, 128 pages.

Product Information

Format: Paperback
Vendor: Workman Publishing
ISBN: 0882660950

Related Products

  1. Small-Scale Livestock Farming
    Small-Scale Livestock Farming
    Carol Ekarius
    Workman Publishing / Trade Paperback
    $17.06 Retail: $18.95 Save 10% ($1.89)

Publisher's Description

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Author Bio

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search