Winner of the IACP Health & Special Diet Award
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.
These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.
These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.
Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine. He is the author of several bestselling books, including True Food, The Healthy Kitchen (with Rosie Daley), and Spontaneous Happiness. He lives in Tucson, Arizona.
"Andrew Weil has done it again! His recipes are informative, easy, nutritious, interesting, and fun. I love this book; it is a must for anyone who wants to eat delicious food that is healthy too."Nora Pouillon, owner of Restaurant Nora and author of Cooking with Nora and My Organic Life
"While I often appreciate pushing the envelope as it relates to technique, we must never lose sight of why we cook: to nourish and make people happy. Dr. Weil's Fast Food, Good Food will help you and your family make food memories by balancing nourishment with joy and excitement."Thomas Keller, Chef/Proprietor, The French Laundry
PRAISE FOR TRUE FOOD:
"Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life." --Alice Waters
"Andrew Weil is a rare member of a special class of diet gurus: he appreciates good food. This shows in every recipe." --Marion Nestle
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