Put 'em Up! Fruit: A Preserving Guide & Cookbook
Put 'em Up! Fruit: A Preserving Guide & Cookbook   -     By: Sherri Brooks Vinton
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Storey Publishing / 2013 / Paperback
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Put 'em Up! Fruit: A Preserving Guide & Cookbook

Storey Publishing / 2013 / Paperback

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Stock No: WW124570


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Product Description

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes, side dishes, desserts, and cocktails. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

Product Information

Title: Put 'em Up! Fruit: A Preserving Guide & Cookbook
By: Sherri Brooks Vinton
Format: Paperback
Number of Pages: 278
Vendor: Storey Publishing
Publication Date: 2013
Dimensions: 9.18 X 7.38 (inches)
ISBN: 1612120245
ISBN-13: 9781612120249
Stock No: WW124570

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Publisher's Description

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

Author Bio

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA and a member of the Chef’s Collaborative, Women’s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.  

Editorial Reviews

Vinton (Put ’em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vinton expands beyond basic jellies and jams to include conserves, curds, gastriques, and more; each preserve recipe is accompanied by complementary recipes for meals, such as Sticky Chicken Legs (with Quick Apricot Jam), Duck Moo Shu (with Five-Spice Plum Sauce), and Momma’s Manhattan (with Maraschino Cherries). The author emphasizes that preserves can be interchanged in the recipes to give readers a wide breadth of choices and tastes. Verdict This bright collection of paired recipes will serve as a stepping-stone for those who are interested in learning to preserve but who want guidance for using what they make. A great companion to Vinton’s first cookbook.

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