Pitt Cue Co The Cookbook / Digital original - eBook
Pitt Cue Co The Cookbook / Digital original - eBook  -
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Stock No: WW61830EB
Mitchell Beazley / 2013 / ePub
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Pitt Cue Co The Cookbook / Digital original - eBook

Mitchell Beazley / 2013 / ePub

In Stock
Stock No: WW61830EB


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Product Information

Format: DRM Protected ePub
Vendor: Mitchell Beazley
Publication Date: 2013
ISBN: 9781845338527
ISBN-13: 9781845338527

Publisher's Description

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Author Bio

Last summer, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block.Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Café and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.

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