Cooking with Kids

This book is crammed with more than 150 fabulous recipes to get you in the kitchen and cooking. Start the day with a breakfast omelette, then have noodle soup for lunch, and finish by serving up griddled chicken and cherry pie for dinner. Move onto the baking section and wow your friends with cakes and cookies.

Each step-by-step recipe is easy to follow, with clear instructions and colorful pictures of each dish. Put on your apron and grab your measuring cups! Ready...Set...COOK!

Learning never tasted so good! Show your budding bakers that there's more to cooking than dicing and slicing. There's measuring, multiplying, dividing, fractions, percents, geometry, and more. Each chapter features a math concept, a problem-solving activity, and delicious recipes that use the skill learned. Ages 8 and up. Includes safety rules, explanation of basic cooking skills, and a complete nutrition guide. 180 pages, softcover from Wiley & Sons.

Hungry for Troll Stew, Snake on a Stick, or Dirty Marshmallows? They're in here! As with The Scout's Outdoor Cookbook, this all-new book brings together outdoor recipes, methods, and tips for a Scout-friendly cooking experience geared toward kids. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but it's also ideal for campers, canoers, and kayakers - or anyone who wants to show children how to eat well in the wilderness. Spanning a range of popular camp cooking methods, these outstanding recipes will keep young chefs engaged and big appetites satisfied.

Deliciously fun edible art projects for kids ages 4 to 8

What’s cooler than making a masterpiece you can eat? The Edible Crafts Kids’ Cookbook for ages 4-8 will get little Picassos swishing, swirling, mixing, and molding in the kitchen as they create super fun art projects they’ll delight in and devour when they're done.

This must-have cookbook for kids will let them have their art and eat it too using:

• Flavor-filled fun and learning_Kids will craft 25 sweet and savory delights from real food, everything from constellation cookies to monster-faced veggie cups. As they knead, frost, and measure their way through each recipe they’ll learn cooking and science skills.
• Simple instructions_Keep fidgety fingers busy and on task using simple steps and plenty of pictures that make it easy to see what you’re creating together.
• Edible art for all_Each recipe is rated by difficulty and includes labels for dairy free, gluten free, nut free, and vegetarian options. This way it’s easy to pick the perfect project and ensure everyone in the family can indulge in each tasty creation.

Spark their creativity, teach them invaluable kitchen skills, and inspire a lifelong love of food with the Edible Crafts Kids’ Cookbook for ages 4-8.