Julia Rothman Nature Anatomy Books

  1. Christianbook.com 50

See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman's whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you.

Piece together a fascinating visual exploration of the natural world.

Featuring illustrations from Julia Rothman's best-selling book Nature Anatomy, this jigsaw puzzle will open your eyes to new ways of seeing earth and sky, flora and fauna. With each piece you put in place, nature's wonders unfold: the crystalline structure of a single snowflake, the different types of feathers on a bird, a constellation of stars. A distinctive blend of art and science, this sweeping study of the universe will delight, educate, and enlighten!

Julia Rothman's best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman's inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe.

Through her drawings, discover how the world's oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages.

    Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series.

    She starts with an illustrated history of food and ends with a global tour of "street eats". Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

    Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.