Canning & Preserving

  1. The Homestead Canning Cookbook: Simple, Safe Instructions from a Certified Master Food Preserver
  2. The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
  3. Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
    Jennifer Megyesi
    Skyhorse Publishing / 2016 / Trade Paperback
    Our Price$10.49 Retail Price$14.99 Save 30% ($4.50)
  4. Complete Guide to Home Canning and Preserving, second revised edition
    U.S. Department of Agriculture
    Dover Publications / Trade Paperback
    Our Price$8.49 Retail Price$10.95 Save 22% ($2.46)
  5. Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
    Judi Kingry & Lauren Devine, eds.
    Firefly Books LTD / 2006 / Trade Paperback
    Our Price$22.46 Retail Price$24.95 Save 10% ($2.49)
    Availability: In Stock
    Stock No: WW880131
  6. Food Drying Techniques (Storey's Country Wisdom Bulletin A-197)
    Storey Publishing / 1999 / Trade Paperback
    Our Price$3.56 Retail Price$3.95 Save 10% ($0.39)
  7. Prepper's Pantry
    Daisy Luther
    Racehorse Publishing / 2019 / Trade Paperback
    Our Price$13.49 Retail Price$14.99 Save 10% ($1.50)
    Availability: In Stock
    Stock No: WW583919
  8. Jams, Jellies & More (Storey's Country Wisdom Bulletin A-282)
    Workman Publishing / 2003 / Trade Paperback
    Our Price$3.95
    Availability: In Stock
    Stock No: WW178804
  9. Preserving Made Easy: Small Batches & Simple  Techniques
    Ellie Topp, Margaret Howard
    Firefly Books LTD / 2012 / Trade Paperback
    Our Price$9.99
    Availability: Expected to ship on or about 07/26/22.
    Stock No: WW850941
  10. The Complete Guide to Pressure Canning (Hardcover): Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
    Diane Devereaux
    Rockridge Press / 2021 / Hardcover
    Our Price$21.99 Retail Price$29.99 Save 27% ($8.00)
    Availability: In Stock
    Stock No: WW788045
  11. The Complete Guide to Pickling (Hardcover): Pickle and Ferment Everything Your Garden or Market Has to Offer
    Julie Laing
    Rockridge Press / 2021 / Hardcover
    Our Price$21.99 Retail Price$29.99 Save 27% ($8.00)
    Availability: In Stock
    Stock No: WW8788133
  12. Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    Jackie Callahan Parente
    Fox Chapel Publishing / 2020 / Trade Paperback
    Our Price$14.39 Retail Price$15.99 Save 10% ($1.60)
    Availability: In Stock
    Stock No: WW7101000
  13. Saving the Seasons: How to Can, Freeze, or Dry Almost Anything
    Mary Clemens Meyer, Susanna Meyer
    Herald Press / 2010 / Trade Paperback
    Our Price$24.99
    Availability: In Stock
    Stock No: WW195121
  14. The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to use Year-Round
    Ellie Topp, Margaret Howard
    Firefly Books LTD / 2007 / Trade Paperback
    Our Price$20.66 Retail Price$22.95 Save 10% ($2.29)
  15. A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish, and Game
    Wilbur F. Eastman Jr.
    Storey Publishing, LLC / Trade Paperback
    Our Price$15.26 Retail Price$16.95 Save 10% ($1.69)
  16. Put Em Up! A Comprehensive Home Preserving Guide For the Creative Cook
    Sherri Brooks Vinton
    Workman Publishing / Trade Paperback
    Our Price$19.95
    Availability: In Stock
    Stock No: WW956469
  17. Food in Jars Preserving in Small Batches Year Round
    Marisa McClellan
    Running Press / 2012 / Hardcover
    Our Price$21.60 Retail Price$24.00 Save 10% ($2.40)
    Availability: In Stock
    Stock No: WW244143
  18. The Beginner's Guide to Preserving Food at Home
    Janet Chadwick
    Workman Publishing / Trade Paperback
    Our Price$14.95
    Availability: In Stock
    Stock No: WW956145
  19. Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
    Judi Kingry & Lauren Devine, eds.
    Firefly Books LTD / 2006 / Hardcover
    Our Price$26.96 Retail Price$29.95 Save 10% ($2.99)
    Availability: In Stock
    Stock No: WW801399
  20. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
    Sue Shephard
    Simon & Schuster / 2006 / Trade Paperback
    Our Price$21.01 Retail Price$22.99 Save 9% ($1.98)
    Availability: In Stock
    Stock No: WW55535
  21. The Big Book of Preserving the Harvest
    Carol W. Costenbader
    Storey Publishing, LLC / 2002 / Trade Paperback
    Our Price$19.95
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