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Canning & Preserving
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You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 RecipesHoughton Mifflin Harcourt / 2010 / Trade Paperback$16.16 Retail:$17.95Save 10% ($1.79)Availability: In StockStock No: WW607565 -
Put Em Up! A Comprehensive Home Preserving Guide For the Creative CookSherri Brooks VintonWorkman Publishing / Trade Paperback$17.96 Retail:$19.95Save 10% ($1.99)Availability: In StockStock No: WW956469 -
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade BestGeorgia VarozzaHarvest House Publishers / 2013 / Spiral Bound$10.99 Retail:$14.99Save 27% ($4.00)Availability: In StockStock No: WW948999 -
Marmalade, Sweet & Savory Spreads for a Sophisticated TasteElizabeth FieldsRunning Press / 2012 / Hardcover$16.20 Retail:$18.00Save 10% ($1.80)Availability: In StockStock No: WW043048 -
Complete Guide to Home Canning and Preserving, second revised editionU.S. Department of AgricultureDover Publications / Trade Paperback$7.99 Retail:$9.95Save 20% ($1.96)Availability: In StockStock No: WW409313 -
Year of Plenty: One Suburban Family, Four Rules, and 365 Days of Homegrown Adventure in the Pursuit of Christian LivingCraig L. GoodwinSparkhouse Press / 2011 / Trade Paperback$7.99 Retail:$12.95Save 38% ($4.96) -
Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the HarvestJennifer MegyesiSkyhorse Publishing / 2016 / Trade Paperback$13.49 Retail:$14.99Save 10% ($1.50)Availability: In StockStock No: WW705031 -
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayJudi Kingry & Lauren Devine, eds.Firefly Books LTD / 2006 / Hardcover$26.96 Retail:$29.95Save 10% ($2.99)Availability: In StockStock No: WW801399 -
Can It!Jackie Callahan ParenteBowTie Press / 2012 / Trade Paperback$15.26 Retail:$16.95Save 10% ($1.69)Availability: In StockStock No: WW484288 -
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to use Year-RoundEllie Topp, Margaret HowardFirefly Books LTD / 2007 / Trade Paperback$17.96 Retail:$19.95Save 10% ($1.99)Availability: In StockStock No: WW554072 -
Preserving Made Easy: Small Batches & Simple TechniquesEllie Topp, Margaret HowardFirefly Books LTD / 2012 / Trade Paperback$8.49 Retail:$9.99Save 15% ($1.50)Availability: In StockStock No: WW850941 -
Saving the Seasons: How to Can, Freeze, or Dry Almost AnythingMary Clemens Meyer, Susanna MeyerHerald Press / 2010 / Trade Paperback$22.49 Retail:$24.99Save 10% ($2.50)Availability: In StockStock No: WW195121 -
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the WorldSue ShephardSimon & Schuster / 2006 / Trade Paperback$20.69 Retail:$22.99Save 10% ($2.30)Availability: In StockStock No: WW55535 -
Put 'em Up! Fruit: A Preserving Guide & CookbookSherri Brooks VintonStorey Publishing / 2013 / Trade Paperback$17.96 Retail:$19.95Save 10% ($1.99)Availability: Expected to ship on or about 11/20/18.Stock No: WW124570 -
The Big Book of Preserving the HarvestCarol W. CostenbaderStorey Publishing / 2002 / Trade Paperback$17.06 Retail:$18.95Save 10% ($1.89)Availability: In StockStock No: WW174582 -
Food Drying Techniques (Storey's Country Wisdom Bulletin A-197)Workman Publishing / Trade Paperback$3.56 Retail:$3.95Save 10% ($0.39)Availability: In StockStock No: WW172180 -
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Storing Summer's Bounty - August 2010 - PDF Download [Download]The Old SchoolhouseOld Schoolhouse / 2010 / PDF Download$3.59 Retail:$4.95Save 27% ($1.36)Availability: In StockStock No: WW21962DF -
Preserving: Putting Up the Season's BountyHoughton Mifflin Harcourt / 2013 / Hardcover$17.99 Retail:$19.99Save 10% ($2.00)Availability: In StockStock No: WW903735 -
Better Homes & Gardens Can It!Better Homes & Gardens / 2012 / Trade Paperback$16.19 Retail:$17.99Save 10% ($1.80)Availability: In StockStock No: WW217181 -
A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish, and GameWilbur F. Eastman Jr.Storey Publishing / Trade Paperback$15.26 Retail:$16.95Save 10% ($1.69)Availability: In StockStock No: WW174574 -
The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh FruitsLinda ZiedrichHarvard Common Press / 2009 / Trade Paperback$17.06 Retail:$18.95Save 10% ($1.89)Availability: No longer available.Stock No: WW324060 -
The Beginner's Guide to Preserving Food at HomeJanet ChadwickWorkman Publishing / Trade Paperback$13.46 Retail:$14.95Save 10% ($1.49)Availability: In StockStock No: WW956145 -
Recipes From the Root CellarAndrea ChesmanWorkman Publishing / Trade Paperback$17.06 Retail:$18.95Save 10% ($1.89)Availability: Expected to ship on or about 11/20/18.Stock No: WW956452 -
Jams, Jellies & More (Storey's Country Wisdom Bulletin A-282)Workman Publishing / Trade Paperback$3.56 Retail:$3.95Save 10% ($0.39)Availability: In StockStock No: WW178804 -
The Complete Book of Pickling: 250 Recipes, From Pickles & Relishes to Chutneys & SalsasJennifer MacKenzieFirefly Books LTD / 2009 / Trade Paperback$22.46 Retail:$24.95Save 10% ($2.49)Availability: In StockStock No: WW880216 -
Food in Jars Preserving in Small Batches Year RoundMarisa McClellanRunning Press / Hardcover$18.99 Retail:$23.00Save 17% ($4.01)Availability: In StockStock No: WW244143
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