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Canning & Preserving
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The Complete Book of Pickling: 250 Recipes, From Pickles & Relishes to Chutneys & SalsasJennifer MacKenzieFirefly Books LTD / 2009 / Trade Paperback$22.46 Retail:$24.95Save 10% ($2.49)Availability: In StockStock No: WW880216 -
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 RecipesHoughton Mifflin Harcourt / 2010 / Trade Paperback$16.16 Retail:$17.95Save 10% ($1.79)Availability: In StockStock No: WW607565 -
Preserving: Putting Up the Season's BountyHoughton Mifflin Harcourt / 2013 / Hardcover$17.99 Retail:$19.99Save 10% ($2.00)Availability: In StockStock No: WW903735 -
Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and MoreLinda ZiedrichHarvard Common Press / 2017 / Hardcover$17.99 Retail:$19.99Save 10% ($2.00)Availability: Expected to ship on or about 07/22/17.Stock No: WW328747 -
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Storing Summer's Bounty - August 2010 - PDF Download [Download]The Old SchoolhouseOld Schoolhouse / 2010 / PDF Download$3.59 Retail:$4.95Save 27% ($1.36)Availability: In StockStock No: WW21962DF -
Year of Plenty: One Suburban Family, Four Rules, and 365 Days of Homegrown Adventure in the Pursuit of Christian LivingCraig L. GoodwinSparkhouse Press / 2011 / Trade Paperback$9.49 Retail:$12.95Save 27% ($3.46)Availability: In StockStock No: WW400748 -
Once-A-Month Cooking Family FavoritesMimi Wilson, Mary Beth LagerborgMacMillan / Trade Paperback$14.39 Retail:$15.99Save 10% ($1.60)Availability: In StockStock No: WW534040 -
Fix, Freeze, FeastKati NevilleStorey Publishing / 2010 / Trade Paperback$13.46 Retail:$14.95Save 10% ($1.49)Availability: In StockStock No: WW956265 -
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayJudi Kingry & Lauren Devine, eds.Firefly Books LTD / 2006 / Hardcover$26.96 Retail:$29.95Save 10% ($2.99)Availability: In StockStock No: WW801399 -
Marmalade, Sweet & Savory Spreads for a Sophisticated TasteElizabeth FieldsRunning Press / 2012 / Hardcover$16.20 Retail:$18.00Save 10% ($1.80)Availability: In StockStock No: WW043048 -
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the WorldSue ShephardSimon & Schuster / 2006 / Trade Paperback$20.69 Retail:$22.99Save 10% ($2.30)Availability: In StockStock No: WW55535 -
Put Em Up! A Comprehensive Home Preserving Guide For the Creative CookSherri Brooks VintonWorkman Publishing / Trade Paperback$17.96 Retail:$19.95Save 10% ($1.99)Availability: In StockStock No: WW956469 -
Complete Guide to Home Canning and Preserving, second revised editionU.S. Department of AgricultureDover Publications / Trade Paperback$7.99 Retail:$9.95Save 20% ($1.96)Availability: In StockStock No: WW409313 -
The Beginner's Guide to Preserving Food at HomeJanet ChadwickWorkman Publishing / Trade Paperback$13.46 Retail:$14.95Save 10% ($1.49)Availability: In StockStock No: WW956145 -
Just Can it!: A Five Year Diary for Canning, Freezing, & GardeningBeverly ZimmermanVision Publishers, LLC / 2016 / Trade Paperback$12.99 Retail:$16.95Save 23% ($3.96)Availability: In StockStock No: WW137879 -
A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish, and GameWilbur F. Eastman Jr.Storey Publishing / Trade Paperback$15.26 Retail:$16.95Save 10% ($1.69)Availability: In StockStock No: WW174574 -
Food Drying Techniques (A-197)Workman Publishing / Trade Paperback$3.56 Retail:$3.95Save 10% ($0.39)Availability: In StockStock No: WW172180 -
Canning and Preserving Your Own HarvestCarla Emery, Lorene Forkner-EdwardsSasquatch Books / 2009 / Trade Paperback$10.49 Retail:$16.95Save 38% ($6.46)Availability: In StockStock No: WW722719 -
Jams, Jellies & More (A-282)Workman Publishing / Trade Paperback$3.56 Retail:$3.95Save 10% ($0.39)Availability: In StockStock No: WW178804 -
Saving the Seasons: How to Can, Freeze, or Dry Almost AnythingMary Clemens Meyer, Susanna MeyerHerald Press / 2010 / Trade Paperback$17.99 Retail:$19.99Save 10% ($2.00)Availability: Expected to ship on or about 07/22/17.Stock No: WW195121 -
Preserving Made Easy: Small Batches & Simple TechniquesEllie Topp, Margaret HowardFirefly Books LTD / 2012 / Trade Paperback$9.99Availability: In StockStock No: WW850941 -
Home Sausage MakingSusan Mahnke PeelStorey Publishing / Trade Paperback$15.26 Retail:$16.95Save 10% ($1.69)Availability: In StockStock No: WW17471X -
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to use Year-RoundEllie Topp, Margaret HowardFirefly Books LTD / 2007 / Trade Paperback$17.96 Retail:$19.95Save 10% ($1.99)Availability: In StockStock No: WW554072 -
Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the HarvestJennifer MegyesiSkyhorse Publishing / 2016 / Trade Paperback$9.99 Retail:$14.99Save 33% ($5.00)Availability: In StockStock No: WW705031
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