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Number of Pages: 288
Vendor: Thomas Nelson
Publication Date: 2013
|Dimensions: 9.00 X 7.00 (inches)|
The Southern Foodie: 100 Places to Eat in the South Before You Die (with a Smile of Your Face)Chris ChamberlainThomas Nelson / 2012 / Trade Paperback$22.49 Retail:4.5 Stars Out Of 5 6 Reviews
$24.99Save 10% ($2.50)
The Southern Foodie's Guide to the Pig: A Culinary Tour of Fifty of the South's Best RestaurantsChris ChamberlainThomas Nelson / 2013 / Trade Paperback$11.99 Retail:5 Stars Out Of 5 4 Reviews
$24.99Save 52% ($13.00)
Southern Routes: Secret Recipes from the Best Down-Home Joints in the SouthBen VaughnThomas Nelson / 2015 / Hardcover$13.99 Retail:
$26.99Save 48% ($13.00)
Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!Guy Fieri, Ann VolkweinWilliam Morrow / 2008 / Trade Paperback$19.79 Retail:
$21.99Save 10% ($2.20)
The best recipes for entertaining, straight from the Souths most charming imaginary everytown?
Sure, there are major milestones that demand the fine china and fresh flowers. But in the South no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your nearest and dearest over for the sort of meal they wont soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses whove said, Yall come over a time or two in their day.
Youll get the perfect menu suggestions for just about every occasion a Southern entertainer might encountersoups to ladle up during the big game, savory meats to toss on the grill for those summer picnics, and sweets to regale the crowd with during those last six weeks of the year. Recipes include:
- Iron Skillet Roasted Chicken with White Beans and Tomatoes
- Blackberry Lemonade
- Cherry Cobbler Cupcakes
- Good Neighbor Chicken Fiesta Soup
Get inspired to make your kitchen a place where friends and family will look forward to landing. All thats left to do is say itYall come over!
Writer Amy Lyles Wilson was born and raised in Jackson, Mississippi. Now based in Nashville, Tennessee, Wilson wrote the text for the New York Times bestselling cookbook Cooking with Friends, and her essay The Guts to Keep Going, about helping her mother adjust to widowhood, was featured on National Public Radios This I Believe and appears in This I Believe II: More Personal Philosophies from Remarkable Men and Women (Henry Holt, 2008). Wilson holds academic degrees from Millsaps College, the University of Mississippi, and Vanderbilt University Divinity School. An affiliate of Amherst Writers and Artists, she leads writing workshops on such topics as creativity, spirituality, and grief. You can find her at www.amylyleswilson.com.