Once-A-Month Cooking, Revised and Expanded
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Stock No: WW366254
St. Martin's Griffin / 2007 / Paperback

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Once-A-Month Cooking, Revised and Expanded

St. Martin's Griffin / 2007 / Paperback

In Stock
Stock No: WW366254

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* This product is available for shipment only to the USA.

Product Description

Tired of wondering what's for dinner every night? With Once-A-Month Cooking, a day for shopping and a day for cooking will produce meals for your family for an entire month. This comprehensive cookbook offers recipes and tips for time management and organization guaranteed to save you time, energy and money and take the guesswork out of meal planning.

Product Information

Format: Paperback
Number of Pages: 196
Vendor: St. Martin's Griffin
Publication Date: 2007
Dimensions: 7.5 X 9 (inches)
ISBN: 0312366256
ISBN-13: 9780312366254

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Publisher's Description

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!

Contains many easy, prepare-ahead recipes for dinner time success such as:
--Baked JambalayaMexican
--Chicken Lasagna
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
--Veal Scaloppini
--And more! 
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

Author Bio

Mimi Wilson is author of Holy Habits: a Woman's Guide to Intentional Living, and an internationally-known speaker who has lived in Congo, Ecuador, and Jordan. She and her husband Calvin, a physician, currently live in Denver, Colorado.
Mary Beth Lagerborg is Director of Media at MOPS International (Mothers of Preschoolers). She is a speaker, the author of Dwelling: Living Fully from the Space You Call Home, and editor with Karen J. Parks of Beyond Macaroni and Cheese. She and her husband Alex live in Littleton, Colorado.

Product Reviews

4.7 Stars Out Of 5
4.7 out of 5
5 out Of 5
(5 out of 5)
5 out Of 5
(5 out of 5)
Meets Expectations:
5 out Of 5
(5 out of 5)
of customers would recommend this product to a friend.
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  1. Moosesmom
    5 Stars Out Of 5
    December 5, 2012
    Quality: 5
    Value: 5
    Meets Expectations: 5
    I find this is going to allow me more time with my family in the evenings after working all day instead of being in front of the stove cooking.
  2. Diane B
    4 Stars Out Of 5
    January 8, 2010
    Diane B
    I gave this item to my sister for Christmas and, two days later, she called saying she loves it and it will help her a lot in her meal preparation!
  3. Knox83@msn.com
    5 Stars Out Of 5
    June 29, 2009
    I have been using this book since 1995 and it is WONDERFUL!!! I am looking to buy it for my newly married daughter. I have tweaked some of the recipes to fit my family's tastes, but most importantly it has taught me how to make a monthly menu. When you make a monthly menu you save money on your grocery bill. You save time thinking about what to make for dinner that night and you are organize in the kitchen. At first it seemed like I couldn't possible figure out what I wanted to cook for my family for a WHOLE MONTH, but once I did it, I have never gone back to "winging" it for dinner. This book gives you step by step instructions that you can understand amd a grocery list to purchase the ingredients for the whole month. You may want to go out and invest in 9x13 pans and freezer space to store everything, but if you don't have the means to do that...STILL make your menu, but cook the dinner once a week or every other week so you have the room in your freezer to store everything. I cannot say enough about how great this book is to organize your kitchen and your family's dinners will be on a menu that you can show to your family so they can see 'WHAT's for Supper" !!!! Buy this book....you will not regret it!!!
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