Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen.
Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? Thats hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at homeand watch the pounds disappear!
Make no mistakethis is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundredssometimes thousandsof calories by recreating Americas most popular restaurant dishes, including Outback Steakhouses Roasted Filet with Port Wine Sauce, Uno Chicago Grills Individual Deep Dish Pizza, and Chilis Fire Grilled Chicken Fajita. Other priceless advice includes:
• The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips
• Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat
• The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health
David Zinczenko is the New York Times bestselling co-author (with Matt Goulding) of the Eat This, Not That! series (which has sold more than eight million copies in North America), the Abs Diet books, The 8-Hour Diet, and most recently Eat It to Beat It! He is the award-winning former editor in chief of Mens Health and editorial director of Womens Health, Prevention, and Best Life magazines. An ABC News health and wellness special correspondent, he is also editorial director of Mens Fitness and CEO of the media company Galvanized. He lives in New York City.
Matt Goulding is the former food editor of Mens Health and the co-author of the New York Times bestselling Eat This, Not That! series. He has also written for The Wall Street Journal, The New York Times, Food & Wine, and New York. He divides his time between the Gothic Quarter of Barcelona and the open skies of rural North Carolina.
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