United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough - eBook
United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough - eBook  -     By: Adrienne Kane
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Running Press Adult / 2014 / ePub
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United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough - eBook

Running Press Adult / 2014 / ePub

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Stock No: WW91776EB


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Product Description

The saying goes "As American as apple pie," but it should really be "As American as freshly baked bread?" Before America was famous (or rather, notorious) for processed white bread, it had a rich history of unique homemade bread recipes, from Southern Biscuits and Cornbread to Sweet Potato Loaf and Amish Dill Bread.

Author Adrienne Kane has unearthed these vintage recipes and long-forgotten traditions, and compiled them all in United States of Bread. Home bakers can delight in these 75 American favorites - everything from yeast breads and quick breads, sweet rolls to bread puddings. For the novice bread baker, this cookbook takes the mystery out of baking with yeast, with helpful sidebars about fermentation, equipment, and flours.

For the more experienced baker and history buff, it offers unique recipes and intriguing information on classic American bread-making. It's a charming collection that will inspire any cook to celebrate our nation's rich bread-making traditions.

Product Information

Format: DRM Protected ePub
Vendor: Running Press Adult
Publication Date: 2014
ISBN: 9780762455454
ISBN-13: 9780762455454

Publisher's Description

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.

Author Bio

Adrienne Kane is the author of the memoir Cooking and Screaming, the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention, Chow, and foodandwine.com. She lives in New Haven, Connecticut.


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