My Spiced Kitchen: A Middle Eastern Cookbook
By: Yaniv Cohen
Stock No: WW147072
My Spiced Kitchen: A Middle Eastern Cookbook - By: Yaniv Cohen

My Spiced Kitchen: A Middle Eastern Cookbook

By: Yaniv Cohen
Page Street Publishing / 2019 / Paperback
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New. Expected to ship on or about 04/18/23.
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Stock No: WW147072
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Page Street Publishing / 2019 / Paperback
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Product Information

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Title: My Spiced Kitchen: A Middle Eastern Cookbook
By: Yaniv Cohen
Format: Paperback
Number of Pages: 192
Vendor: Page Street Publishing
Publication Date: 2019
Dimensions: 9.0 X 8.0 (inches)
Weight: 2 pounds
ISBN: 1624147070
ISBN-13: 9781624147074
Stock No: WW147072

Publisher's Description

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The Ultimate Guide to the One-of-a-Kind Flavors of The Middle East

Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.

With a lineup of delicious recipes, Yaniv highlights each spice's unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced Cheesecake Mousse, Pan-Fried Cauliflower Steak with Nigella Seed Batter and Turmeric Grilled Pineapple Vegan Ice Cream.

To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.

Author Bio

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Yaniv Cohen, otherwise known as The Spice Detective, is vice president and culinary director of the award-winning catering, design and production company Shiraz Creative. He also operates Jaffa, an outlet for his spice-centered cuisine in the Miami Design District's distinguished food hall. He has been featured in Aventura magazine, Miami Modern Luxury magazine, Bello magazine and Tropicult.

Editorial Reviews

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“The dynamic spice blends and gorgeous colors of Yaniv’s dishes will bring the spirit of the Middle East right into your kitchen!”
–CHLOE COSCARELLI, author of Chloe’s Kitchen

“Yaniv’s passion and skilled use of Middle Eastern spices turn out phenomenal dishes bursting with beautiful flavors from nature’s bounty.”
–INGRID HOFFMANN, bestselling author and host of Simply Delicioso

“I am blown away by Yaniv’s enthusiasm, passion and ability to cook and present food so beautifully.”
–COLIN COWIE, owner of Colin Cowie Lifestyle and events planner to the stars

“Yaniv is a spice savant like no other, and this book is a must for anyone who loves Middle Eastern cuisine.”
–LUIS R. RIGUAL, editor-in-chief, Miami Modern Luxury

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