Molto Gusto: Easy Italian Cooking - eBook

Name: Molto Gusto: Easy Italian Cooking - eBook
Price: 16.99 USD
Availability: InStock
ISBN: 9780061987915

By: Mario Batali

HarperCollins e-books / 2010 / ePub

Write a Review

In Stock

Stock No: WW71784EB

or checkout with

Call

Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in certain countries.

Product Information

▼▲

Title: Molto Gusto: Easy Italian Cooking - eBook
By: Mario Batali
Format: DRM Protected ePub
Vendor: HarperCollins e-books

Publication Date: 2010
ISBN: 9780061987915
ISBN-13: 9780061987915
Stock No: WW71784EB

Publisher's Description

▼▲

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

Author Bio

▼▲

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

Editorial Reviews

▼▲

“If you could eat with your eyes, you’d swoon while reading Mario Batali’s MOLTO GUSTO.” — San Francisco Book Review

“The breadth of vegetable preparations in “Molto Gusto” is infectious. Armed with Batali’s suggestions, it seems, readers could tackle almost any vegetable they bring home.” — Buffalo News (NY)