Molto Gusto: Easy Italian Cooking - eBook
Molto Gusto: Easy Italian Cooking - eBook  -     By: Mario Batali
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Stock No: WW71784EB
HarperCollins e-books / 2010 / ePub
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Molto Gusto: Easy Italian Cooking - eBook

HarperCollins e-books / 2010 / ePub

In Stock
Stock No: WW71784EB


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Product Information

Format: DRM Protected ePub
Vendor: HarperCollins e-books
Publication Date: 2010
ISBN: 9780061987915
ISBN-13: 9780061987915

Publisher's Description

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100  most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

Author Bio

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

Editorial Reviews

“If you could eat with your eyes, you’d swoon while reading Mario Batali’s MOLTO GUSTO.”
“The breadth of vegetable preparations in “Molto Gusto” is infectious. Armed with Batali’s suggestions, it seems, readers could tackle almost any vegetable they bring home.”

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