Modern Kosher Kitchen  -     By: Ronnie Fein
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Modern Kosher Kitchen

Fair Winds Press / 2014 / Paperback

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Product Information

Format: Paperback
Number of Pages: 208
Vendor: Fair Winds Press
Publication Date: 2014
Dimensions: 9.00 X 7.00 (inches)
ISBN: 1592336353
ISBN-13: 9781592336357

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Publisher's Description

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.

Author Bio

Ronnie Fein left a Wall Street law practice many years ago, became a freelance food and kitchen appliance writer, and never looked back.She currently writes regular features for the food sections of several daily newspapers including The Connecticut Post, The Advocate and Greenwich Time. She blogs at www.ronniefein.com as well as for other well-known Jewish and kosher websites, including Joyofkosher.com, Koshereye.com and Kveller.com. She is a board member and contributor to Jewish Woman Magazine (online and print editions) and contributes to the New Jewish Voice, a monthly newspaper. Her magazine and newspaper feature articles have appeared in Newsday, Cook's Illustrated, Consumer's Digest, Consumer Guide, Connecticut magazine, Westport magazine, Greenwich magazine and Fairfield County Woman. In addition to food writing, she teaches cooking at the Ronnie Fein School of Creative Cooking and gives lectures and cooking demonstrations for many women's and charitable groups on the subjects of cooking and kitchen equipment.Jamie Geller is one of the most sought-after Jewish food personalities worldwide. She is an award-winning TV producer and marketing executive at CNN, HBO, and The Food Network. She is author of Joy of Kosher: Fast, Fresh Family Recipes, founder of Kosher Media Network, and publisher of Joy of Kosher with Jamie Geller magazine and www.joyofkosher.com.

Editorial Reviews

"Ronnie Fein's recipes seem to check every box for today's thinking cook. Healthy: check; Creative: check; Mindful: check; Delicious: check, check, check. This book is sure to get a lot of use in my family kitchen." - Jenny Rosenstrach, author, Dinner: A Love Story


"[Fien] incorporates contemporary ingredients and cooking techniques while adhering to the dietary laws. While she departs from tradition, many of her recipes can be considered modern interpretations of Jewish holiday food customs." - The Intermountain Jewish News


"If you're looking for kosher recipes beyond the traditional Ashkenazi and Sephardi specialties, this is the cookbook for you." - Faye Levy, author, Healthy Cooking for the Jewish Home and 1,000 Jewish Recipes


"Whether you keep kashruth for religious reasons or simply opt for a kosher kitchen believing it is more healthful, this book has something to offer. In this attractive, wide-ranging collection of recipes, author Fein (Hip Kosher) includes dishes to please everyoneâ??and she even generously shares her grandmother's prizewinning challah recipe. From appetizers to dessert, Fein presents options for vegetarians, carnivores, and dairy eaters; and the recipes are a pleasant mix of the family-friendly and those that are company-worthy. Her contemporary and fresh offerings feature naan vegetable pizzas and braised chicken with tangerine juice and balsamic vinegar. Color illustrations and clear instructions make this cookbook easy to use, and Fein intersperses handy tips throughout. Opening matter on building up a pantry, and an index are handy additions as well. VERDICT These approachable recipes for kosher kitchens are likely to be of interest to a wide range of health- and ­flavor-conscious home cooks." -Library Journal


"Ronnie Fein is no newcomer to the cookbook world, but she still manages to keep her offerings modern and inventive. Her latest book, Modern Kosher Kitchen, is filled with interesting and varied dishes that just happen to be kosher." - The Jerusalem Post


"Fein is an enthusiastic food lover whose passion for world travel is reflected in globally influenced ideas. I can't wait to don my apron and start cooking from The Modern Kosher Kitchen." - Liz Rueven, editor/founder, www.kosherlikeme.com, and coauthor, 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors


"Readers won't need to worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating." - CBS Los Angeles

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