Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes - eBook
Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes - eBook  -     By: Michael Smith
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Penguin Canada / 2011 / ePub
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Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes - eBook

Penguin Canada / 2011 / ePub

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Stock No: WW46884EB


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Product Information

Format: DRM Protected ePub
Vendor: Penguin Canada
Publication Date: 2011
ISBN: 9780143183860
ISBN-13: 9780143183860

Publisher's Description

Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen. Chef Michael Smith’s Kitchen includes 100 recipes—from Oatmeal Crusted French Toast or Buttermilk Waffles, to Coconut Crusted Chicken or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops. Also included are lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roast Sweet Potatoes or Sausage Sage Bread Pudding—and, of course, Michael’s favourite desserts including his Iron Chef Strawberry Shortcake!

Author Bio

Chef MICHAEL SMITH is the bestselling author of seven cookbooks, including Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen, and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen, Chef at Home and Chef Abroad, and is a judge on Chopped Canada. Michael is a passionate advocate of simple, sustainable flavors and the growing Canadian cuisine movement. He lives on Prince Edward Island with his wife, Chastity, and their children, Gabe, Ariella, and Camille.

Editorial Reviews

 "Kitchen tips are embedded in every one of the 100 recipes, which are accompanied by high quality color photographs of the final dishes. It’ll be difficult to decide what to cook and serve...Throughout the collection, Smith emphasizes fresh ingredients and less-involved techniques, plus a flavor-centric approach to ensure the best results."
Booklist

"Chef Michael Smith’s Kitchen is a great addition to any cookbook collection, especially right now, because it’s heavy on the warm and healthy comfort food that won’t take you all day to make."
-- The National Post

"The most notable thing about this book is the discovery that Smith Force can inhabit both paper as well as your TV… What I’m talking about, of course, is that tranquil timbre with which he narrates his cooking, the calm, towering presence, the ease with which he culls up a lovin’ dish and those smiling eyes that look at you straight through the screen and say, hey friend, you certainly can do this!  Well, I’m excited to report that The Best of Chef at Home is full of Smith Force."
-- Food Network

"Michael Smith’s relaxed approach to cooking has made him a Food Network favorite…"
-- The Globe and Mail

"Chef Michael Smith’s Kitchen promises to deliver the same welcoming approach to a great meal without much fuss. The selection of recipes includes his favorites, ones that he cooks regularly at home. The best part of the cookbook might be that each recipe has a drool-inducing photo to help visualize the end result."
--Vines Magazine

"Extolling the virtues of simple, clean food, Smith presents recipes versatile and interesting enough to be considered weekday night fare as well as entertaining friends and family."
-- The Cookbook Store

"I started out appreciating Michael Smith, however after going through this cookbook and trying several of the recipes, I am definitely now a full-fledged fan of Michael Smith…I now regularly reference this book when I’m planning out our family’s meals…If you are looking for a great overall cookbook that covers all facets of the meal, then this is the book for you. It’s easy to follow and helps you feel confident in the kitchen."
-- TheDaringKitchen.com

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