Mennonite Recipes from the Shenandoah Valley
Mennonite Recipes from the Shenandoah Valley  -     By: Phyllis Pellman Good, Kate Good
Buy Item $14.36 Retail: $15.95 Save 10% ($1.59)
Expected to ship on or about 02/16/19.
Stock No: WW82331
Good Book/Skyhorse Publishing / Paperback
Quantity:

Add To Cart

Paypal Buy Now
Add To Wishlist
Quantity:


Add To Cart

Paypal Buy Now
Wishlist

Mennonite Recipes from the Shenandoah Valley

Good Book/Skyhorse Publishing / Paperback

Expected to ship on or about 02/16/19.
Stock No: WW82331


Product Close-up
This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Description

Known for its piercing mountain ranges, its soft hilly pastures, and its Civil War secrets, Virginia's Shenandoah Valley is also the home of thousands of Mennonites. Their foods are as lush and as whole as the land on which it is grown and prepared. Here are hundreds of those uncommonly tasty recipes, gathered from a comforting food tradition, rooted in the old South. Includes color photographs of the community and its people, and historic sketches of many of the Valley's small towns.

Product Information

Format: Paperback
Number of Pages: 300
Vendor: Good Book/Skyhorse Publishing
Dimensions: 9 X 7 (inches)
ISBN: 1561482331
ISBN-13: 9781561482337

Related Products

  1. Mennonite Country Style Recipes, Vol. 1
    Mennonite Country Style Recipes, Vol. 1
    Esther Shank
    Herald Press / 1994 / Trade Paperback
    $22.49 Retail: $24.99 Save 10% ($2.50)
    5 Stars Out Of 5 3 Reviews

Publisher's Description

          Known for its piercing mountain ranges, its soft hilly pastures, and its Civil War secrets, Virginia's Shenandoah Valley is also the home of thousands of Mennonites. Their foods are as lush and as whole as the land on which they are grown and prepared. Here are hundreds of those uncommonly tasty recipes, gathered from a comforting food tradition, rooted in the old South. Includes color photographs of the community and its people, and historic sketches of many of the Valley's small towns.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

Ask a Question

Find Related Products

Author/Artist Review

Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.