The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes  -     By: John A. McDougall, Mary McDougall
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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

Plume / 1997 / Paperback

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Product Information

Format: Paperback
Number of Pages: 416
Vendor: Plume
Publication Date: 1997
Dimensions: 9.12 X 6.02 X 0.90 (inches)
ISBN: 0452274656
ISBN-13: 9780452274655

Publisher's Description

Bestselling author of The Starch Solution and The Healthiest Diet on the Planet

"A gateway to greater health and better living."—John Robbins, author of The Food Revolution
 
From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program!
 
Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find:
 
·        An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health    
·        Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil
·        Ten simple steps to make a lighter version of your favorite recipes
·        An updated "McDougall-Okayed Packaged and Canned Products" list to help you shop with confidence

Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.

Author Bio

John McDougall, M.D., is the author of many previous books, including The McDougall Program, The McDougall Program for Maximum Weight Loss, and The New McDougall Cookbook. His latest title is The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best. He is the founder and director of the McDougall Program at St. Helena Hospital in Napa Valley, California, and has a nationally syndicated television show as well as a weekly radio program. He lives in Santa Rosa, California.

Editorial Reviews

"A gateway to greater health and better living."—John Robbins, bestselling author of The Food Revolution

"Dr. John McDougall is a true pioneer in using low-fat vegetarian diets to treat and help prevent a variety of diseases."—Dr. Dean Ornish, bestselling author of Dr. Dean Ornish's Program for Reversing Heart Disease

"A good guidebook to a more healthful lifestyle. And the only skimping is on fat, not flavor."—Chicago Sun-Times

"Unlike most medically based diet plans in that it doesn't limit the amount eaten, but radically changes what is eaten and how it is prepared."—Publishers Weekly

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  1. 5 Stars Out Of 5
    tasty reading
    August 21, 2014
    Kimi
    easy to read and follow, whole premise makes perfect sense. highky recommend rhis book!

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