Add To Cart
Number of Pages: 144
Vendor: Running Press
Publication Date: 2012
|Dimensions: 7 X 7 (inches)|
Put Em Up! A Comprehensive Home Preserving Guide For the Creative CookSherri Brooks VintonWorkman Publishing / Trade Paperback$17.96 Retail:
$19.95Save 10% ($1.99)
Complete Guide to Home Canning and Preserving, second revised editionU.S. Department of AgricultureDover Publications / Trade Paperback$7.99 Retail:
$9.95Save 20% ($1.96)
Jams, Jellies & More (Storey's Country Wisdom Bulletin A-282)Workman Publishing / Trade Paperback$3.56 Retail:
$3.95Save 10% ($0.39)
There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweetand even savorymarmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade.
With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.