Marmalade, Sweet & Savory Spreads for a Sophisticated Taste
Buy Item $16.20 Retail: $18.00 Save 10% ($1.80)
In Stock
Stock No: WW043048
Running Press / 2012 / Hardcover
Quantity:

Add To Cart


Add To Wishlist
Quantity:


Add To Cart


Wishlist

Marmalade, Sweet & Savory Spreads for a Sophisticated Taste

Running Press / 2012 / Hardcover

In Stock
Stock No: WW043048


This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Description

These barely sweet spreads are decidedly for Grown-ups! This adorable single-subject cookbook stands out as a comprehensive guide to marmalade-making, and is full of rich history on the subjest with full-color photos throughout. The author's lifelong passion for marmalade led to a collection of 50 recipes from Scottish cooks, cab drivers, friends and acquaintances, and beyond for a unique look at a traditional preserve, with a "grown up" palate. Elizabeth Field was a contributing author for the New York Times, Gourmet, Saveur, and Gastronomica.

Product Information

Format: Hardcover
Number of Pages: 144
Vendor: Running Press
Publication Date: 2012
Dimensions: 7 X 7 (inches)
ISBN: 0762443049
ISBN-13: 9780762443048

Related Products

  1. Put 'em Up! Fruit: A Preserving Guide & Cookbook
    Put 'em Up! Fruit: A Preserving Guide & Cookbook
    Sherri Brooks Vinton
    Storey Publishing / 2013 / Trade Paperback
    $17.96 Retail: $19.95 Save 10% ($1.99)
  2. Put Em Up! A Comprehensive Home Preserving Guide For the Creative Cook
    Put Em Up! A Comprehensive Home Preserving Guide For the Creative Cook
    Sherri Brooks Vinton
    Workman Publishing / Trade Paperback
    $17.96 Retail: $19.95 Save 10% ($1.99)
  3. Complete Guide to Home Canning and Preserving, second revised edition
    Complete Guide to Home Canning and Preserving, second revised edition
    U.S. Department of Agriculture
    Dover Publications / Trade Paperback
    $7.99 Retail: $9.95 Save 20% ($1.96)
  4. Jams, Jellies & More (A-282)
    Jams, Jellies & More (A-282)
    Workman Publishing / Trade Paperback
    $3.56 Retail: $3.95 Save 10% ($0.39)

Publisher's Description


There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet—and even savory—marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade.

With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.

Author Bio

Elizabeth Field has been a food writer for over 20 years and a contributing author for the New York Times, Gourmet, Saveur, and Gastronomica. The quest for marmalade drove her through Europe and the UK, collecting recipes and techniques as well as researching for her dissertation on the history of marmalade to obtain her Masters in Gastronomy.

Product Reviews

Be the first to write a review!

Ask a Question

Find Related Products

Author/Artist Review

Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.