Making Ice Cream and Frozen Yogurt (A-142)
Making Ice Cream and Frozen Yogurt (A-142)  -
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Workman Publishing / Paperback
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Making Ice Cream and Frozen Yogurt (A-142)

Workman Publishing / Paperback

In Stock
Stock No: WW66414X


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* This product is available for shipment only to the USA.

Product Information

Format: Paperback
Number of Pages: 32
Vendor: Workman Publishing
Dimensions: 8.50 X 5.50 (inches)
ISBN: 088266414X
UPC: 037038004144

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Publisher's Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Author Bio

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

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