Making Cheese, Butter, and Yogurt (A-283_
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Stock No: WW178790
Workman Publishing / Paperback
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Making Cheese, Butter, and Yogurt (A-283_

Workman Publishing / Paperback

In Stock
CBD Stock No: WW178790


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Product Description

Practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Paperback, 32 pages.

Product Information

Format: Paperback
Number of Pages: 32
Vendor: Workman Publishing
Dimensions: 8.50 X 5.50 (inches)
ISBN: 1580178790
ISBN-13: 9781580178792
UPC: 037038178791
Series: Country Wisdom

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Publisher's Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Author Bio

Ricki Carroll, The Cheese Queen, is the coauthor with her daughter, Sarah Carroll, of Say Cheese!, and the author of the best-selling Home Cheese Making. She is the co-founder and owner of New England Cheesemaking Supply Company, located in western Massachusetts. Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheesemakers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Carroll teaches cheesemaking workshops around the country for beginners and advanced hobbyists alike, leads cheesemaking tours to Europe, and is a founding member of the American Cheese Society. Find her online at cheesemaking.com.

Phyllis Hobson is the author of Making and Using Dried Foods, Raising a Calf for Beef, and Tan your Hide!

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