Making Cheese, Butter, and Yogurt (A-283_
Buy Item $3.56 Retail: $3.95 Save 10% ($0.39)
In Stock
Stock No: WW178790
Workman Publishing / Paperback
Quantity:

Add To Cart


Add To Wishlist
Quantity:


Add To Cart


Wishlist

Making Cheese, Butter, and Yogurt (A-283_

Workman Publishing / Paperback

In Stock
Stock No: WW178790


This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Description

Practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Paperback, 32 pages.

Product Information

Format: Paperback
Number of Pages: 32
Vendor: Workman Publishing
Dimensions: 8.50 X 5.50 (inches)
ISBN: 1580178790
ISBN-13: 9781580178792
UPC: 037038178791
Series: Country Wisdom

Related Products

  1. The Home Creamery
    The Home Creamery
    Kathy Farrell Kingsley
    Storey Publishing / Trade Paperback
    $15.26 Retail: $16.95 Save 10% ($1.69)
  2. Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
    Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
    Tenaya Darlington
    Running Press / 2013 / Hardcover
    $22.50 Retail: $25.00 Save 10% ($2.50)

Publisher's Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Author Bio

Ricki Carroll, aka the Cheese Queen, is the author of Home Cheese Making and the co-author of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
 

Phyllis Hobson is the author of Making and Using Dried Foods, Raising a Calf for Beef, and Tan your Hide!

Product Reviews

Be the first to write a review!

Ask a Question

Find Related Products

Author/Artist Review

Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.