Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings  -     By: Ricky Ly
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Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings

Globe Pequot / 2012 / Paperback

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Retail: $14.95
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Product Information

Format: Paperback
Number of Pages: 320
Vendor: Globe Pequot
Publication Date: 2012
Dimensions: 6.88 X 5.88 (inches)
ISBN: 0762781165
ISBN-13: 9780762781164
Series: Food Lovers

Publisher's Description

The ultimate guide to Orlando's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author Bio

Ricky Ly is the food writer for Tasty Chomps!(http://tastychomps.com), a food and restaurant website dedicated to finding culinary adventures throughout Orlando as well as journeys and foodie discoveries overseas.

 

Born and raised in West Palm Beach, Florida, his passion for food and adventures began very early on, instilled by his Vietnamese and Chinese immigrant parents. His first memories were of pork belly and hard boiled egg dishes in the late afternoons and steaming dim sum plates of sweet and slurpy shrimp rice paste and dumplings on Saturday mornings. In 2003, he moved away to attend the University of Central Florida in Orlando, Florida where, among other things, he graduated with a bachelor's degree in civil engineering and wrote for the university's student newspaper, the Central Florida Future.

 

He currently resides in Orlando, Florida working by day as a civil engineer and writing by night as he continues his lifelong quest to find great eats in all sorts of nooks and crannies of the world.

TastyChomps.com recently received awards from the Orlando Sentinel and is featured on Zagat's Fork and Tell.

 

You can follow him online on twitter at @tastychomps and on Facebook at Facebook.com/tastychomps

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