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In Food Lovers' Guide to Nashville, seasoned food writer Jennifer Justus shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
Jennifer Justus writes about food and life for The Tennessean. Raised at the table of a Southern meat-and-three, Jennifer later received her formal food training at Boston University where she created her own food writing curriculum with courses in both Journalism and Gastronomy. She has written for Southern Living, Food Network magazine, the Boston Herald and Boston Globe, among other publications.