Food Lovers' Guide to Rhode Island: The Best Restaurants, Markets & Local Culinary Offerings
Food Lovers' Guide to Rhode Island: The Best Restaurants, Markets & Local Culinary Offerings  -     By: Patricia Harris, David Lyon
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Expected to ship on or about 03/24/18.
Stock No: WW783618
Globe Pequot / 2013 / Paperback
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Food Lovers' Guide to Rhode Island: The Best Restaurants, Markets & Local Culinary Offerings

Globe Pequot / 2013 / Paperback

Expected to ship on or about 03/24/18.
Stock No: WW783618


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Product Information

Format: Paperback
Number of Pages: 288
Vendor: Globe Pequot
Publication Date: 2013
Dimensions: 6.88 X 5.88 (inches)
ISBN: 0762783613
ISBN-13: 9780762783618
Series: Food Lovers

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Publisher's Description

Food Lovers' Guides

 

Indispensable handbooks to local gastronomic delights

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

 

• Food festivals and culinary events

• Farmers markets and farm stands

• Specialty food shops

• Places to pick your own produce

• One-of-a-kind restaurants and landmark eateries

• Recipes using local ingredients and traditions

• The best wineries and brewpubs

Author Bio

Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they’re still cooking, still traveling, and still writing about it for their Hungry Travelers food and travel blog (hungrytravelers.com). They are coauthors of Globe Pequot Press’s The Meaning of Food, Food Lovers' Guide to Boston, Food Lovers' Guide to Massachusetts, Food Lovers' Guide to Montreal, and Food Lovers' Guide to Vermont & New Hampshire. Based in Cambridge, Massachusetts, they have written about Vermont cheese, Belgian beer, Tahitian poisson cru, New Hampshire hot dogs, Neapolitan pizza, Maine lobster, and Spanish elvers for such publications as the Boston Globe, The Robb Report, and Cooking Light. They have made every effort, however, to bring those tastes of travel back home and hope you do the same.

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