Food Lovers' Guide to North Carolina's Outer Banks: The Best Restaurants, Markets & Local Culinary Offerings
Food Lovers' Guide to North Carolina's Outer Banks: The Best Restaurants, Markets & Local Culinary Offerings  -     By: Elizabeth Wiegand
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Globe Pequot / 2013 / Paperback
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Food Lovers' Guide to North Carolina's Outer Banks: The Best Restaurants, Markets & Local Culinary Offerings

Globe Pequot / 2013 / Paperback

In Stock
Stock No: WW781133


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Product Information

Format: Paperback
Number of Pages: 356
Vendor: Globe Pequot
Publication Date: 2013
Dimensions: 6.88 X 5.88 (inches)
ISBN: 0762781130
ISBN-13: 9780762781133
Series: Food Lovers

Publisher's Description

Food Lovers' Guides

 

Indispensable handbooks to local gastronomic delights

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

 

• Food festivals and culinary events

• Farmers markets and farm stands

• Specialty food shops

• Places to pick your own produce

• One-of-a-kind restaurants and landmark eateries

• Recipes using local ingredients and traditions

• The best wineries and brewpubs

Author Bio

Elizabeth Wiegand is a North Carolina native and freelance writer who has written for Southern Living, Tasteful, the Washington Post, and many other magazines and newspapers. She is also the author of The Outer Banks Cookbook. She has interviewed many of the nation's top chefs, was chair of the local chapter of the American Institute of Wine and Food, and is a member of the Southern Foodways Alliance. She has been cooking and exploring along North Carolina's coast for 35 years.

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