Lipsmackin' Backpackin', 2nd Edition: Lightweight Trail-tested Recipes for Backcountry Trips
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FalconGuides / 2013 / Paperback
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Lipsmackin' Backpackin', 2nd Edition: Lightweight Trail-tested Recipes for Backcountry Trips

FalconGuides / 2013 / Paperback

In Stock
Stock No: WW781320


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* This product is available for shipment only to the USA.

Product Description

Eat lightly-but well-on the trail. This detailed guide provides not only an extensive and thorough introduction to the art of backpacking culinary arts, but also provides notes on food safety, food preservation, and more. Organized by meal, you'll find simple but delicious recipes for breakfast, lunch, dinner, snacks and desserts, as well as breads and drinks.

True-life anecdotes from the trail pepper each section, while tips provide a path towards sure-fire success when you want it most. Recipes are notated with nutrition facts; easy, moderate, or difficult levels based upon on-trail prep and cleanup; and the attention to care required. Icons notate any required equipment or prep. A section of appendices also provides helpful information on measurement conversions, low-impact cooking, the trails system, equipment sources, and more. 287 pages, indexed, softcover.

Product Information

Format: Paperback
Number of Pages: 264
Vendor: FalconGuides
Publication Date: 2013
Dimensions: 9.00 X 6.00 (inches)
ISBN: 0762781327
ISBN-13: 9780762781324

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Publisher's Description

Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!

Author Bio

Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. They live in Savannah, Georgia

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