LIFEPAC Family & Consumer Science Unit 3 Student Book

Prepare your child for independent adulthood with the LIFEPAC full-year elective, Family and Consumer Science.  In this practical, self-paced course, students will master essential life skills. This workbook in the 10-workbook course, Unit 3: Food Safety and Preparation, teaches the essentials of kitchen safety and covers proper food storage and preparation techniques, along with the basics of cooking and baking. Students will also explore how to prepare fruits, vegetables, and use spices to create healthy, flavorful dishes. Designed to be completed in three to four weeks, this workbook features colorful illustrations, key vocabulary, and engaging activities. Each of the three chapters includes a self test with a final Unit test provided at the end. Approximately 68 pages, softcover. Grades 7 - 12.