Lemongrass and Ginger Cookbook: Vibrant Asian Recipes
Lemongrass and Ginger Cookbook: Vibrant Asian Recipes  -     By: Leemei Tan
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Expected to ship on or about 01/08/19.
Stock No: WW990135
Duncan Baird / 2012 / Hardcover
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Lemongrass and Ginger Cookbook: Vibrant Asian Recipes

Duncan Baird / 2012 / Hardcover

Expected to ship on or about 01/08/19.
Stock No: WW990135


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Product Information

Format: Hardcover
Number of Pages: 224
Vendor: Duncan Baird
Publication Date: 2012
Dimensions: 9.96 X 7.71 X 0.98 (inches)
ISBN: 1848990138
ISBN-13: 9781848990135

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Publisher's Description

Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight.

Author Bio

Leemei Tan is a recipe writer, food stylist and photographer. Born in Malaysia, she lives in London and travels extensively, sharing both her recipes and travel experiences in her food blog, www.mycookinghut.com, which is currently attracting 50,000 visitors and 250,000 page views per month. She has been interviewed by the New York Times and was featured in Grazia magazine as one of the best female food bloggers in the world. She has had recipes published in the BBC's Olive magazine and contributes to several publications, including Flavours magazine in South-east Asia.

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