Larousse Tamales Y Atoles Mexicanos  -     By: Margarita Carrillo Arronte
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Larousse Tamales Y Atoles Mexicanos

Larousse Mexico / 2013 / Hardcover

$17.96 (CBD Price)
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Retail: $19.95
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Save 10% ($1.99)
In Stock
CBD Stock No: WW2105027

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Product Information

Format: Hardcover
Number of Pages: 176
Vendor: Larousse Mexico
Publication Date: 2013
Dimensions: 9.50 X 8.00 (inches)
ISBN: 6072105025
ISBN-13: 9786072105027

Publisher's Description

Learn how to prepare the most exquisite and varied types of tamales and atole, to the delight of children, teenagers and adults and pleases even the most discerning palate! Learn the best recipes exclusively, from the most diverse regions of the country, passed down from generation to generation, coming together for the first time in this wonderful new book.

 Aprende a preparar los más exquisitos y variados tipos de tamales y atole, para el deleite de los niños, adolescentes y adultos y complace a los paladares más exigentes! Aprenda las mejores recetas en exclusiva, de las más diversas regiones del país, se transmite de generación en generación, que se unen por primera vez en este libro nuevo y maravilloso.

Author Bio

Margarita Carrillo Arronte is among the most well-regarded chefs in Mexico. She's traveled the world and cooked Mexican cuisine for dignitaries and government officials, and her restaurant in Los Cabos, Don Emiliano, is well-respected and well-regarded. Margarita also hosts a travel show about Puebla on Mexican TV.

 Margarita Carrillo Arronte es uno de los chefs más bien considerado en México. Ha viajado por el mundo y cocido cocina mexicana para los dignatarios y funcionarios del gobierno, y su restaurante en Los Cabos, Don Emiliano, es muy respetado y bien considerado. Margarita también tiene un programa de viaje sobre Puebla en la televisión mexicana.

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