Lancaster County Cookbook
Lancaster County Cookbook   -     By: Louise Stolzfus, Jan Mast
Buy Item $14.36 Retail: $15.95 Save 10% ($1.59)
Expected to ship on or about 04/22/17.
Stock No: WW80924
Good Book Company / 1993 / Paperback
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Lancaster County Cookbook

Good Book Company / 1993 / Paperback

Expected to ship on or about 04/22/17.
CBD Stock No: WW80924


This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Description

You don't have to travel to Pennsylvania to enjoy Lancaster County's famous cuisine. This wonderful compilation puts 550 time-honored recipes of Lancaster County's cooks right at your fingertips. Shoefly pie, funnel cake, sweet and sour meatballs, and other delectables are sure to please the palates of your family and friends. 251 pages, softcover from Good Books.

Product Information

Format: Paperback
Vendor: Good Book Company
Publication Date: 1993
Dimensions: 7 X 9 X 1 (inches)
ISBN: 1561480924
ISBN-13: 9781561480920

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Publisher's Description

          The residents of Lancaster County, Pennsylvania, are famous for their Pennsylvania Dutch cooking. With Dijon Herb Chicken Salad, Dream Street Scalloped Potatoes, Garden Vegetable Quiche, Apple Dumplings, Whoopie Pies, Chocolate Bash, and Shoofly Pie, this cookbook overflows with their old-time, traditional recipes. Stoltzfus is author of the very popular Favorite Recipes from Quilters.           Cooks from every corner of Lancaster County and the various sections of Lancaster City submitted their favorite family recipes to be included in this timeless collection. From their kitchens comes this compilation, filled with recipes which are easy to prepare and pleasant to the palate. A collection of essays also profiles particular Lancaster County villages and several sections of Lancaster City. Sells well in regional sections of bookstores, coast to coast.

Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

     
     Louise Stoltzfus is a native of Lancaster County, Pennsylvania. She was born and raised in an Old Order Amish family. Stoltzfus is an editor for Good Books. She is co-author of three cookbooks and the author of Favorite Recipes from Quilters. She recently completed a project related to Amish folk artists and has written the book, Two Amish Folk Artists: The Story of Henry Lapp and Barbara Ebersol. Stoltzfus is director of The People’s Place Gallery, Intercourse, Pennsylvania. She lives in the city of Lancaster, ten miles from her ancestral home.

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