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In Kneadlessly Simple, Nancy Baggett takes recent advances in slow-rise, no-knead bread making to a whole new level, serving up 75 of the easiest, tastiest yeast bread recipes ever. With only a bowl, spoon, and a few simple ingredients, beginners and bakers alike can make delicious English Muffin Loaves, Rosemary Focaccia, Cranberry Orange Coffeecake, and other yummy breads - and all with no kneading!
|Title: Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - eBook|
By: Nancy Baggett
Format: DRM Protected ePub
|Publication Date: 2013|
Stock No: WW120071EB
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.
Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.
- Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery prices
- Author Nancy Baggett is the bestselling author of 13 cookbooks
- Includes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia
Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.
Nancy Baggett is one of America's most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies' Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.
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