Vegan Kitchen Wisdom: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry - eBook
Vegan Kitchen Wisdom: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry - eBook  -     By: Annie Shannon, Dan Shannon
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Stock No: WW68153EB
Grand Central Life & Style / 2015 / ePub
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Vegan Kitchen Wisdom: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry - eBook

Grand Central Life & Style / 2015 / ePub

In Stock
Stock No: WW68153EB


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Product Information

Format: DRM Protected ePub
Vendor: Grand Central Life & Style
Publication Date: 2015
ISBN: 9781455557547
ISBN-13: 9781455557547

Publisher's Description

Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.

Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.

Author Bio

Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. She does most of the cooking.

Dan was previously the Director of Youth Outreach & Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose. He does the dishes.

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