The New Kitchen Science: A Guide to Know the Hows & Whys for Fun & Success in the Kitchen
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Mariner Books / 2003 / Paperback
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The New Kitchen Science: A Guide to Know the Hows & Whys for Fun & Success in the Kitchen

Mariner Books / 2003 / Paperback

In Stock
CBD Stock No: WW49630


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Product Description

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health corcerns. Which is better, a gas or an electric range? How can I tell if a piece of meat sitting in a butcher's case has been frozen? Why should eggs be stored upright? What is the single greatest source of bacterial contamination in the kitchen?

Product Information

Format: Paperback
Vendor: Mariner Books
Publication Date: 2003
ISBN: 061824963X
ISBN-13: 9780618249633

Publisher's Description

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Author Bio

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.

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