Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking  -     By: Julia Child, David Nussbaum
Buy Item $26.96 Retail: $29.95 Save 10% ($2.99)
In Stock
Stock No: WW411519
Alfred A. Knopf / 2000 / Hardcover
Quantity:

Add To Cart


Add To Wishlist
Quantity:


Add To Cart


Wishlist

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Alfred A. Knopf / 2000 / Hardcover

In Stock
Stock No: WW411519


Product Close-up
This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Information

Format: Hardcover
Number of Pages: 144
Vendor: Alfred A. Knopf
Publication Date: 2000
Dimensions: 8.69 X 7.22 X 0.76 (inches)
ISBN: 0375411518
ISBN-13: 9780375411519

Publisher's Description

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

Author Bio

JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Product Reviews

Be the first to write a review!

Ask a Question

Find Related Products

Author/Artist Review

Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.