Kitchen Chemistry: A food science cookbook

Name: Kitchen Chemistry: A food science cookbook
Price: 5.77 USD
Availability: InStock
ISBN: 9781683371298

By: Andrea Debbink

Illustrated By: Emily Balsley

Product Description

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Kitchen Chemistry: A food service cookbook by Andrea Debbink and illustrator, Emily Balsley, Come explore the art of food science with these 30 amazing recipes. Readers will discover that working in the kitchen brings together the interests of an artist, a chef and a scientist. Learn to be a better chef, as you learn about the chemistry of food.This book also includes a logbook to rate and review the recipes, along with stories about chefs, inventors and more! Paperback, 112 pages. Recommended for ages 8 to 12 years old.

Product Information

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Title: Kitchen Chemistry: A food science cookbook
By: Andrea Debbink
Illustrated By: Emily Balsley
Format: Paperback
Number of Pages: 112
Vendor: American Girl Publishing
Publication Date: 2021

Dimensions: 8.03 X 6.50 X 0.28 (inches)
Weight: 9 ounces
ISBN: 1683371291
ISBN-13: 9781683371298
Ages: 8-12
Series: American Girl Activities
Stock No: WW3371298

Publisher's Description

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Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.