ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com,Womens Health, Cooking Light, Readers Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a "whole wheat" girl, but married a "white bread" kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husbands eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isnt working with clients or media outlets, Anjali can be found playing with her four-year-old daughter, Layla, and infant, Ayan; spending time with her husband, Niral; or testing out new, healthy, family-friendly recipes for her blog.