Kid Chef Junior: My First Kids Cookbook
Stock No: WW521351
Kid Chef Junior: My First Kids Cookbook  -     By: Anjali Shah

Kid Chef Junior: My First Kids Cookbook

Rockridge Press / 2018 / Paperback

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Stock No: WW521351

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Rockridge Press / 2018 / Paperback
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Product Information

Title: Kid Chef Junior: My First Kids Cookbook
By: Anjali Shah
Format: Paperback
Number of Pages: 150
Vendor: Rockridge Press
Publication Date: 2018
Dimensions: 9.30 X 7.50 X 0.60 (inches)
Weight: 2 pounds
ISBN: 164152135X
ISBN-13: 9781641521352
Ages: 4-8
Series: Kid Chef
Stock No: WW521351

Publisher's Description

The fun and easy starter cookbook for kids ages 4 to 8

Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination.
  • Cooking basics for kids―This kids cookbook uses a colorful, kid-friendly format to explain different kitchen tools; why certain ingredients go together; how to read a recipe; and how to chop, stir, whisk, and pour.
  • Pictures of each recipe―Colorful photos help kids choose the recipe they want to make and see in advance what the end goal will be.
  • Guidance for parents―Find tips for helping your child succeed in the kitchen and labels on each recipe that indicate how much supervision is required.


Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior.

Author Bio

ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com,Women’s Health, Cooking Light, Reader’s Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies’ Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a "whole wheat" girl, but married a "white bread" kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isn’t working with clients or media outlets, Anjali can be found playing with her four-year-old daughter, Layla, and infant, Ayan; spending time with her husband, Niral; or testing out new, healthy, family-friendly recipes for her blog.

Editorial Reviews

"If you've ever wondered about how to get your kids to eat healthier or engage them in the kitchen, then Kid Chef Junior is an absolute must-have! Anjali Shah combines her nutrition expertise with her practical know-how and has created 25 easy to prepare, kid-friendly, delicious and nutritious meals that kids will love! Her step-by-step guide, well-organized content, fun and creative recipes, and beautiful photography make this book a joy to have in the kitchen!"—Bhawana Singh, Mom and Blogger at Code2Cook
"Kid Chef Junior is the perfect cookbook for kids—it is written in a way kids can understand, teaches them to be safe in the kitchen, and is engaging with fun jokes. My favorite part of Kid Chef Junior is the 'Make it Your Own' section of each recipe which allows kids to express their creativity in the kitchen. I am so glad my kids are learning to cook with Kid Chef Junior!"—Michele Tripple, Mom of 5 and Blogger at Confessions of Parenting
"This cookbook is definitely geared toward providing a fun and memorable cooking experience with your child. The recipes are delicious and simple enough to have your little one follow along. My daughter and I really enjoyed working through the different recipes, and she was able to learn some introductory information about cooking and kitchen safety. We LOVE it!!!"—Audrey Marshall, Mom of 2 and Blogger at Mommy Enlightened

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