Kevin Dundon's Back to Basics / Digital original - eBook
Kevin Dundon's Back to Basics / Digital original - eBook  -     By: Kevin Dundon
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Stock No: WW65707EB
Mitchell Beazley / 2014 / ePub
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Kevin Dundon's Back to Basics / Digital original - eBook

Mitchell Beazley / 2014 / ePub

In Stock
Stock No: WW65707EB


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Product Information

Format: DRM Protected ePub
Vendor: Mitchell Beazley
Publication Date: 2014
ISBN: 9781784720094
ISBN-13: 9781784720094

Publisher's Description

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.

In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.

Author Bio

One of Ireland's best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody Country House kitchens and cookery school. A chef with a love of locally sourced produce, he has cooked for many well-known celebrities during his career, including Queen Elizabeth II, President Bush and Bono.

In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. In 2008, Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, and over the past few years has appeared on numerous TV channels in the US, Canada and Ireland. He is the author of Great Family Food, Recipes That Work, Full on Irish and Back to Basics.

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