Just One Pot / Digital original - eBook  -     By: Lindsey Bareham
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Just One Pot / Digital original - eBook

Cassell / 2014 / ePub

$5.99 (CBD Price)
In Stock
CBD Stock No: WW65720EB

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Product Information

Format: DRM Protected ePub
Vendor: Cassell
Publication Date: 2014
ISBN: 9781844038169
ISBN-13: 9781844038169

Publisher's Description

When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way.

The result is over 100 creative and exciting recipes that can be cooked in just one pot - what's more, they all require minimal preparation and are made with seasonal ingredients that are easy to find in your local supermarket. There are no fiddly restauarant-style techniques (although the recipes include plenty of tricks and shortcuts if you want to upgrade your meals).

Whether you want to make a quick and easy after-work dinner or a relaxed meal for friends, this book is perfect for you. Tempting mains include Chorizo and white bean stew, Thai green duck curry with coriander noodles and Monkfish chowder with green beans and thyme, and enticing desserts include White chocolate and raspberry trifle, Chocolate and almond rice pudding and Apple cream with banana passion fruit sauce.

Author Bio

Winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham is a writer admired by home and professional cooks alike. Her books have been shortlisted for the André Simon Award, the Good Food Book of the Year, the Glenfiddich food Book of the Year and the Guild of Food Writers' Cookery Book of the Year. For many years she wrote a daily recipe for the Evening Standard and now writes weekly columns for The Times. She is also a regular contributor to Radio 4.

Find out more about Lindsey on Twitter at @LindseyBareham and at www.lindseybareham.com.

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