Jam On: The Craft of Canning Fruit - eBook
Jam On: The Craft of Canning Fruit - eBook  -     By: Laena McCarthy
Buy Item $24.99
In Stock
Stock No: WW48012EB
Avery / 2012 / ePub
Add To Cart

Paypal Buy Now
Add To Wishlist
Add To Cart

Paypal Buy Now

Jam On: The Craft of Canning Fruit - eBook

Avery / 2012 / ePub

In Stock
Stock No: WW48012EB

Last Minute Christmas Sale

Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in the USA.

Product Information

Format: DRM Protected ePub
Vendor: Avery
Publication Date: 2012
ISBN: 9781101575161
ISBN-13: 9781101575161

Publisher's Description

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century

In Jam On, New York’s "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.

Recipes include:
• Grapefruit & Smoked Salt Marmalade
• Strawberry Balsamic Jam
• Easy Like Sunday Morning Blueberry Preserves
• Tiny Strawberry Preserves with Thai Basil
• Rhubarb Hibiscus Jam
• Spiced Beer Jelly
• Hot Fireman’s Pear Jam
• Lime & Pandan Marmalade
• and much more

Author Bio

Laena McCarthy is the founder and owner of Anarchy in a Jar, an artisanal jam and preserves company. Her jams are sold at Williams-Sonoma, Dean & DeLuca, Whole Foods in New York, and other specialty stores. She has been featured in The New York Times Style Section, The New Yorker, seriouseats.com, and various other blogs. She lives in Brooklyn, New York.

Michael Harlan Turkell, once an aspiring chef, now food photographer captures the inner-workings of the culinary world for his James Beard Foundation Awards nominated "BACK OF THE HOUSE" project.

Editorial Reviews

"Anarchy in a Jar could also be called "community in a jar". This book is Laena McCarthy’s story, and recipes, but it is really about you. It's about your community and the stories you can tell using the ingredients you find. Each recipe is simple, easy to follow and, most importantly, easy to adapt to make your own. The result is jams of glamorous color, and flavor that goes on for miles."
—Jeni Britton Bauer, author of Jeni’s Splendid Ice Creams at Home

"Laena is a true insider on the art of good cooking, and her homegrown jam recipes are a revelation. She captures the essence of fresh ingredients in a jar like no one else!"
—Cathy Erway, founder of Not Eating Out in New York and author of The Art of Eating In

"I never thought a McCarthy would solve the problem of having peanut butter but no jam. I think I'll fix myself a sandwich with this book now BLAP BLAP BLAP!"
—Eddie Huang, chef and owner of BaoHaus

"In Laena McCarthy’s hands, chaos is sweet."

Tasting Table

Ask a Question

Find Related Products

Author/Artist Review


Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.