Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat-from Crostini to Tiramisu - eBook
Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat-from Crostini to Tiramisu - eBook  -     By: Jacqueline Mallorca
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Da Capo Lifelong Books / 2009 / ePub
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Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat-from Crostini to Tiramisu - eBook

Da Capo Lifelong Books / 2009 / ePub

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Stock No: WW91792EB


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Product Information

Format: DRM Protected ePub
Vendor: Da Capo Lifelong Books
Publication Date: 2009
ISBN: 9780786746033
ISBN-13: 9780786746033

Publisher's Description

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods—from ravioli to tiramisu—contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Author Bio

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Publisher's Weekly

Food writer Mallorca (The Wheat-Free Cook) took up gluten-free cooking after being diagnosed with celiac disease. In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica like celiac-free pasta and xanthum gum. They’ll also expand their palates and recipe boxes with dishes like Cioppino, ten different risottos (naturally gluten-free), and rustic mains such as Braised Pork in White Wine with Savoy Cabbage, and Roman-Style Lamb Stew with Fennel. Those with a sweet tooth will appreciate desserts like Almond-Ricotta Cake and macaroons, though her Tiramisu, which requires home-made ladyfingers, calls for advance planning and preparation. Suggestions for a naturally gluten-free Italian pantry and celiac resources will further aid cooks on a wheat-free diet. (Nov.)Copyright 2009 Reed Business Information.

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