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Quick to fix and easy to make, the 700 delicious recipes found in Fix-It and Forget-It 5-ingredient Favorites let busy people prepare meals, snack, beverages, and desserts with only 5 ingredients and a slow cooker. Now it'll be possible to sit at the dinner table together with your family and friends no matter how long and crazy your day has been. Spiral Bound.
|Format: Spiral Bound|
Number of Pages: 288
Vendor: Good Books
Publication Date: 2016
|Dimensions: 10.00 X 8.00 (inches)|
Series: Fix-It and Forget-It
Fix-It and Enjoy-It Healthy Cookbook: 400 Great Stove-Top and Oven Recipes Comb BindingPhyllis Pellman Good, Mayo ClinicGood Book/Skyhorse Publishing / 2008 / Other, N/A$17.06 Retail:
$18.95Save 10% ($1.89)
Fix-It and Forget-It Christmas Slow Cooker Feasts: 650 Easy Holiday Recipes, Spiral Bound EditionPhyllis GoodGood Books / 2016 / Spiral Bound$14.99 Retail:
$20.99Save 29% ($6.00)
Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus, Spiral Bound EditionPhyllis GoodGood Books / 2016 / Spiral Bound$13.99 Retail:
$20.99Save 33% ($7.00)
Fix-It and Enjoy-It Church Supper Diabetic CookbookPhyllis Pellman GoodGood Book Company / 2013 / Other$17.06 Retail:
$18.95Save 10% ($1.89)
Quick to fix
Easy for anyone to make
Delicious and satisfying
The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favoritesthe latest in the multi-million-copy Fix-It and Forget-It cookbook series.
Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have:
Convenient slow-cooker lasagna
Bacon feta-stuffed chicken
Upside-down chocolate pudding cake
Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.