Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes, Revised and Updated  -     By: Phyllis Good
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Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes, Revised and Updated

Good Books / 2016 / Spiral Bound

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Retail: $20.99
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Product Description

Quick to fix and easy to make, the 700 delicious recipes found in Fix-It and Forget-It 5-ingredient Favorites let busy people prepare meals, snack, beverages, and desserts with only 5 ingredients and a slow cooker. Now it'll be possible to sit at the dinner table together with your family and friends no matter how long and crazy your day has been. Spiral Bound.

Product Information

Format: Spiral Bound
Number of Pages: 288
Vendor: Good Books
Publication Date: 2016
Dimensions: 10.00 X 8.00 (inches)
ISBN: 1680991469
ISBN-13: 9781680991468
Series: Fix-It and Forget-It

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Publisher's Description

Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:

Quick to fix
Easy for anyone to make
Delicious and satisfying

The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites—the latest in the multi-million-copy Fix-It and Forget-It cookbook series.

Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have:

Apricot chicken
Convenient slow-cooker lasagna
Bacon feta-stuffed chicken
Alfredo bow-ties
Upside-down chocolate pudding cake

Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

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