Indoor Grilling for Dummies
Indoor Grilling for Dummies  -     By: Lucy Wing, Tere Drenth
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For Dummies / 2001 / Paperback
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Indoor Grilling for Dummies

For Dummies / 2001 / Paperback

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Product Information

Format: Paperback
Number of Pages: 243
Vendor: For Dummies
Publication Date: 2001
Dimensions: 9.20 X 7.38 X 0.66 (inches)
ISBN: 0764553623
ISBN-13: 9780764553622
Series: For Dummies

Publisher's Description

Heard about the phenomenon called indoor grilling? From open orcovered electric grills to contact grills, grill pans, and cooktopinserts, there are all kinds of indoor grilling options that areinexpensive to purchase, take little time to clean up, and storeconveniently out of sight. Best of all, whether it’s abright, sunny day, a rainy afternoon, or a cold, wintry night, youcan still enjoy mouthwatering, healthy meals any time you’rein the mood to grill!

Indoor Grilling For Dummies takes you from beginner tomaster griller with a dash of humor, a splash of good fun, and lotsof sizzling recipes. If you’re already an indoor grill owner,you’ll find ways to perfect your technique and expand yourmenus. Step-by-step guidance shows you how to:

  • Choose the right indoor grill
  • Speak a griller’s language
  • Clean and maintain your grill
  • Select the best accessories
  • Cook for better healt h and great taste! & </ul>

    While indoor grilling isn’t rocket science, it isn’ta cakewalk either. This easy-to-follow guide gives you tips andtricks for grilling indoors like a pro, from warming the grill andselecting the right temperature to the secret to grilling success(marinating). Plus, you get dozens of fast, delicious, hassle-freerecipes for everything from sausage to fajitas, barbecued porktenderloin to brandied turkey, and grilled mushrooms to chickenCaesar salad. You’ll also discover how to:

    • Create tasty appetizers and to-die-for desserts
    • Cook safely on a patio or balcony
    • Add a boost of flavor to every dish with marinades, sauces, andrubs
    • Buy, store, and handle meat, poultry, and seafood
    • Choose veggies and fruits that are great for the grill
    • Prepare for a special occasion

    Featuring expert advice on reducing fat and calories in grilledfoods, using grilled foods in sandwiches and wraps, and serving upa party with a meal that your guests will remember, IndoorGrilling For Dummies has all the buying and cooking tips youneed to become an indoor griller extraordinaire!

Author Bio

Lucy Wing, former food editor at McCall's and Country Living magazine, has been writing about grilling for ten years. Tere Drenth, a freelance writer and award-winning editor, grills nearly every day.

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