Canal House Cooking Volume N 8: Pronto! - eBook
Canal House Cooking Volume N 8: Pronto! - eBook  -     By: Christopher Hirsheimer, Melissa Hamilton
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Canal House / 2013 / ePub
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Canal House Cooking Volume N 8: Pronto! - eBook

Canal House / 2013 / ePub

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Stock No: WW46429EB


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  • In This Series (7)
In This Series (7)

Product Information

Format: DRM Protected ePub
Vendor: Canal House
Publication Date: 2013
ISBN: 9781480452664
ISBN-13: 9781480452664
Series: Canal House Cooking

Publisher's Description

Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.

Canal House Cooking Volume No. 8:Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It’s filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It’s a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto! will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking.

Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds—from the novice and passionate alike, to even the restaurant chef—since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home.

Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us.

Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking!

Buon Appetito!
 

Author Bio

Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.

Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor. 

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