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|Title: Canal House Cooking Volume N 2: Fall & Holiday - eBook|
By: Christopher Hirsheimer, Melissa Hamilton
Format: DRM Protected ePub
Vendor: Canal House
Publication Date: 2011
Series: Canal House Cooking
Stock No: WW43877EB
Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!
72 delicious triple-tested recipes
Melissa Hamilton cofounded the restaurant Hamiltons Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cooks Illustrated, and at Saveur as the food editor.
suited to the home cook who revels in the simple pleasures of the table, not to mention a good read by the fire." The Editors, Saveur
"Usually when I see "charming" and "self-published" in the same sentence, I run quickly in the opposite direction. But Canal House Cooking, a charming new self-published cookbook by Christopher Hirsheimer and Melissa Hamilton, has me running to the kitchen instead." John Willoughby, Gourmet
"Full of practical advice and handsome photography, this is just the kind of well-designed serial cookbook that an enthusiastic cookseasoned or newwill treasure."Ed Behr, The Art of Eating
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