Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen - eBook
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen - eBook  -     By: Jennifer Perillo
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Running Press Adult / 2013 / ePub
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Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen - eBook

Running Press Adult / 2013 / ePub

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Stock No: WW91785EB


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Product Description

With over 150 simple recipes, this cookbook makes from-scratch cooking possible in any home. These fear-free recipes feature diverse foods, from breakfast to dessert and everything in between. Perfect for new and experienced cooks alike, Homemade with Love will make preparing quick, nutritious meals a breeze.

Product Information

Format: DRM Protected ePub
Vendor: Running Press Adult
Publication Date: 2013
ISBN: 9780762448340
ISBN-13: 9780762448340

Publisher's Description

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook.


Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.


Author Bio

Jennifer Perillo is the food editor at Working Mother magazine, contributes to the Food Network blog, and worked in notable New York restaurants Gramercy Tavern and Alain Ducasse at The Essex house. Her recipes have appeared in Parenting, Kiwi, and Relish magazines and she publishes In Jennie's Kitchen, a food and lifestyle blog dedicated to from-scratch cooking, one recipe at a time. She lives with her two daughters in Brooklyn, New York. Please visit her at injennieskitchen.com.

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