Home Cheese Making   -     By: Ricki Carroll, Laura Werlin
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Home Cheese Making

Workman Publishing / Paperback

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Retail: $16.95
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Product Description

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.

Among the step-by-step tested recipes for cheese varieties are:

Farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream.

There are also 60 recipes for cooking with cheese, including such treats as:

  • Ricotta Pancakes with Banana Pecan Syrup
  • Cream Cheese Muffins
  • Broiled Pears and Vermont Shepherd Cheese
  • Prosciutto and Cheese Calzones, and
  • Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home,cheese tips, lore, quotes, cheese making glossary, and more. Paperback, 224 pages.

Product Information

Format: Paperback
Vendor: Workman Publishing
ISBN: 1580174647
ISBN-13: 9781580174640

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Publisher's Description

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Author Bio

The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Carroll teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheesemaking tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.

Editorial Reviews

“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.

 

“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner

 

“A thorough and practical guide.” – Bon Appetit

 

“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.

 

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