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Among the step-by-step tested recipes for cheese varieties are:
Farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream.
There are also 60 recipes for cooking with cheese, including such treats as:
- Ricotta Pancakes with Banana Pecan Syrup
- Cream Cheese Muffins
- Broiled Pears and Vermont Shepherd Cheese
- Prosciutto and Cheese Calzones, and
- Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
Vendor: Workman Publishing
Homemade with Love: Simple Scratch Cooking from In Jennie's KitchenJennifer PerilloRunning Press / 2013 / Hardcover$24.75 Retail:
$27.50Save 10% ($2.75)
Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up ConfectionsSusan Heeger, Susie NorrisChronicle Books / 2013 / Hardcover$22.46 Retail:
$24.95Save 10% ($2.49)
[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. Shes the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle.
This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner
A thorough and practical guide. Bon Appetit
A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co.