Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Stock No: WW829255
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make  -     By: Karen Tack, Alan Richardson

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

Houghton Mifflin Harcourt / Paperback

Expected to ship on or about 03/17/26.
Stock No: WW829255

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Expected to ship on or about 03/17/26.
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Stock No: WW829255
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Product Information

Title: Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
By: Karen Tack, Alan Richardson
Format: Paperback
Number of Pages: 240
Vendor: Houghton Mifflin Harcourt
Dimensions: 9 X 10 (inches)
Weight: 1 pound 14 ounces
ISBN: 0618829253
ISBN-13: 9780618829255
Stock No: WW829255

Publisher's Description

Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.

 

America's favorite food photography team shows how to create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can:

• raise a big-top circus cupcake tier for a kid's birthday
• plant candy vegetables on Oreo earth cupcakes for a garden party
• trot out a line of confectionery "pup cakes" for a dog fancier
• serve spaghetti and meatball cupcakes for April Fool's Day
• bewitch trick-or-treaters with eerie alien cupcakes
• create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

Author Bio

Called "the cake whisperer" by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

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