This easy-to-use guide provides essential tools for raising well-nourished, active children who will make lifelong healthy choices. Engaging, practical, and filled with quick tips, this is a must-read for the busy parent trying to navigate the challenging world of kids and food. An ideal book for parents, schools, churches, and community groups. Recipes are included.
Lori Brizee is a registered dietitian and certified specialist in pediatric nutrition with over 27 years of experience, and the mother of two. She worked at Seattle Children's Hospital and Regional Medical Center for 20 years, and currently works in private practice with patients of all ages.
Sue Schumann Warner is an award-winning journalist and author with over 30 years of experience writing for national and international publications.
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