The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Cook Lobster at Home  -     By: Matt Dean Pettit
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The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Cook Lobster at Home

Appetite by Random House / 2014 / Paperback

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Retail: $29.95
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Expected to ship on or about 01/07/17.
CBD Stock No: WW016282

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Product Information

Format: Paperback
Number of Pages: 240
Vendor: Appetite by Random House
Publication Date: 2014
ISBN: 0449016285
ISBN-13: 9780449016282

Publisher's Description

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.
 
A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.
 
The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.
 
With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.
  
A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.

Author Bio

Matt Dean Pettit has loved cooking since, at age 13, he got his first job as a prep cook in his home town of Midland, Ontario, Canada. In 2011, Matt started Rock Lobster Food Co., Canada’s first lobster-centric food company, showcasing lobster and making it easy and accessible for Canadians to eat on a regular basis. Matt is a Canadian culinary brand ambassador for Samuel Adams, and he is also the founder and owner of Camp 416 Food Trading Co., which distributes the Matty’s Seafood line and other quality food items across Canada.  Rock Lobster started as a small pop-up food truck and now has multiple locations in downtown Toronto.

Editorial Reviews

Praise for Rock Lobster Food Co.:

"If ever there was a local seafood resto truly reminiscent of the East coast, claws down, it's Rock Lobster. And yes, it's another terribly hip haunt that every self-respecting foodie must flock to pronto." --Dine.to

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