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Simple cooking techniques and recipes - from Grandma's kitchen to yours! Southern grandmothers have always known how to stretch good ingredients to create great food. Offering their secrets and stories, they reveal truths about love and friendship. Includes such tantalizing delights as Scripture Cake, Christmas Sweet Potato Pudding, Banana Butterscotch Bread, Memaw's Strawberry Salad, and more. 288 pages, hardcover from Nelson.
Number of Pages: 288
Vendor: Thomas Nelson
Publication Date: 2013
|Dimensions: 9.00 X 7.00 (inches)|
The Southern Foodie's Guide to the Pig: A Culinary Tour of Fifty of the South's Best RestaurantsChris ChamberlainThomas Nelson / 2013 / Trade Paperback$12.49 Retail:5 Stars Out Of 5 4 Reviews
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Southern Routes: Secret Recipes from the Best Down-Home Joints in the SouthBen VaughnThomas Nelson / 2015 / Hardcover$14.49 Retail:
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The Southern Foodie: 100 Places to Eat in the South Before You Die (with a Smile of Your Face)Chris ChamberlainThomas Nelson / 2012 / Trade Paperback$22.49 Retail:4.5 Stars Out Of 5 6 Reviews
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Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!Guy Fieri, Ann VolkweinWilliam Morrow / 2008 / Trade Paperback$19.79 Retail:
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What would you give for an afternoon in your grandmother's kitchen?
Leaning over the countertop, you watched as she added the flour?just a little at a time?to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, it seemed almost like magic?the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table. Likely, it's her culinary delights that have set the bar for everything you've eaten since. And let's face it, her pan fried pork chops and home-baked banana bread make anyone else's versions pale in comparison. If you find yourself wishing for just a little more time in your grandmother's kitchen?complete with her stories and the memories of the comforting favorites she lovingly made for you?you're sure to embrace this celebration of grandmother's cooking. She'd be proud!